Projects & Practice
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A project addressing the Water Framework Directive, by restoring the natural flow of a stream, while preserving the local cultural heritage and protecting from floods.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.