An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Projects & Practice
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A project to address depopulation and attract new settlers in rural areas of the Aragon region.
A young female farmer introduced a blackberry plantation into a wheat and barley production area and created added value by developing a new range of products. This was the winning initiative of the 2019 Rural Inspiration Awards in the 'Improving competitiveness' category.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Precision farming has great economic and environmental potentials and a project was set up to promote its use in the Austrian context.