The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
Using biomass residues to produce a fertiliser, which is then used to grow trees, and will, over time, improve soil quality, has led to significant financial savings for nature conservation organisations and tree nurseries.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.