Promoting sustainable food production in the French overseas territories.
Projects & Practice
A bakery in a small Aegean island used Rural Development Programme (RDP) support to modernise its workshop and expand its production capacity to provide high quality local products.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.