Promoting sustainable food production in the French overseas territories.
Projects & Practice
The project mobilised all actors of the Communauté de Communes Alpes-Provence-Verdon to formulate a strategy for the territory’s digital transition.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.