Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Projects & Practice
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Agri-environment cooperatives in the Netherlands use results-based schemes to distribute payments to farmers according to on-farm nature conservation results.