A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
A herd of water buffalo helps preserve biodiversity and wetland landscape in a Natura 2000 area in Berlin, Germany.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.
The PAULa scheme’s support for species-rich grasslands from Rheinland-Pfalz represents good practice in its approach to implementing a Results-Based Agri-environment Payment Scheme (RBAPS).