An EIP Operational Group worked on upscaling the production of Plasma Activated Water (PAW) and on demonstrating its effectiveness and cost efficiency as a sustainable nitrogen fertiliser.
Projects & Practice
CAP funds in Belgium help convert waste grass into superfood algae.
Direct delivery to consumers implemented while maintaining high-quality products through the Folwark Pomorski Operational Group
A CAP-funded project aimed to build the capacity of small-scale producers to reach the regional market and shorten the region’s food chain.
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
An EIP-AGRI Operational Group used CAP funds to test the requirements for protein crop production and processing in Sweden.
Developing a Participatory Guarantee System (PGS) in the Netherlands as an alternative to formal certification for small producers operating in short supply chains.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.