Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
Projects & Practice
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
In favour of biodiversity, a municipality decided to remove spruce trees growing on municipal soil and to rehabilitate broadleaved trees that were originally growing in these areas.