A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
Awareness raising and sales promotion for organic crops and products
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.