The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
Projects & Practice
Total results: 3.
A market-driven investment to increase a sheep farm’s competitiveness, through the intensification of high quality organic milk production.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
