A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
Natural potential of rural areas often remains unexploited. In Estonia the construction of a water themed park generated interest in the countryside and attracted visitors through promoting eco-tourism and environmental education.