Projects & Practice
Modernisation of a rice farm in Portugal through the application of precision farming in its irrigation infrastructure.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.