Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
The project supported the construction of a water supply network in the village of Reka, ensuring that all inhabitants have adequate access to water.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
Organising bicycle rallies as a means of promoting social interaction and integration.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.