The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
A LEADER project that aims to educate and support the local population, especially young people, to improve the biodiversity in the villages of the area.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.