A project that aims to connect people with their local environment, food production and with each other.
Projects & Practice
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.