A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses.
Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.