A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
Total results: 8.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.
An old farm diversified into a spa that combines leisure and countryside lifestyle.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.
