A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
A group of young agronomists combined RDP support with innovative financial solutions like crowdfunding to develop a self-sufficient farm growing local, quality organic products.
A young female farmer used RDP support to develop a farm business that would provide her with sufficient income in order to become a full time farmer.
Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Local authorities in France’s Midi-Pyrénées region used EAFRD funding to develop a medical centre to improve the quality of health services particularly for the elderly.