The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.