Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
This case study illustrates how LEADER can respond to local development needs.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Elevated growing trays and the automation of some management tasks has enabled strawberry production to be less reliant on external inputs and to re-use irrigation water.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.