CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A project that has ensured the conservation and reuse of traditional farm buildings across Ireland.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
This pan-Slovenian project is designed to combat the consequences of natural disasters that have affected forests across the country in the last six years. The project includes sustainable measures to restore damaged forests, adapting them to climate change, and is focused on areas that are under the greatest pressure.
Offering support to maintain and possibly increase populations of specific rare breeds under the Rural Development Programme 2014-2020 of Ireland.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.