A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A series of theoretical and practical training courses on work safety for small private forest owners and forest users.
Previously uncultivated and overgrown agricultural land was restored and was used to set up a new competitive and sustainable business.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
A Romanian farm specialised in crop production invested in modernisation activities to expand its production capacity. As a result, it created job opportunities for the local Roma community.