Projects & Practice

ACCESS’R – making services accessible to populations in rural areas

Keywords:: Demography, LEADER/CLLD, Networking, Rural services
Countries:: France

The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Promoting soft mobility with an extended cycling lane on the Selestat vineyard

Keywords:: Climate change adaptation, Environmental protection, Environmental sustainability, LEADER/CLLD, Tourism
Countries:: France

Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.