Projects & Practice

Renovation of the palace building in Bucz

Keywords:: Culture, Rural services, Social inclusion, Tourism
Countries:: Poland

EAFRD funds financed the partial renovation and restoration of an historic building and its surrounding area.

ACCESS’R – making services accessible to populations in rural areas

Keywords:: Demography, LEADER/CLLD, Networking, Rural services
Countries:: France

The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.

Café Edelstein – designing a village’s meeting point

Keywords:: Culture, Demography, Diversification, LEADER/CLLD, Local food, Social inclusion
Countries:: Germany

In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Promoting soft mobility with an extended cycling lane on the Selestat vineyard

Keywords:: Climate change adaptation, Environmental protection, Environmental sustainability, LEADER/CLLD, Tourism
Countries:: France

Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.