A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Projects & Practice
A CAP-funded project to raise awareness about the role of agriculture in the Bourtanger Moor Nature Park and increase direct sales of regional products.
Raising awareness about transitioning to renewable energy and enabling young people to learn about new environmentally friendly practices.
EAFRD funds financed the partial renovation and restoration of an historic building and its surrounding area.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.