Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
A project that demonstrates an innovative way to promote employment for young people through voluntary work and professional development counselling.
This project involves inhabitants in the region actively contributing to better social cohesion. It connects different generations in ‘caring for the community’ and is the only intergenerational school support service in the Grand Duchy of Luxembourg.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.