Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A modern hen farm producing eggs for human consumption, set up a new unit to process non commercial eggs and therefore increase its competitiveness.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
A young beekeeping entrepreneur used LEADER support to buy new and innovative equipment for honey production. This enabled him to make the production process less labour-intensive and develop a new range of products.