A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Projects & Practice
A cheese-producing farm used RDP support to set up a new plant for producing speciality cheeses and ensure its long-term financial sustainability.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A forest association promoting forest environmental education used RDP support to create a series of high quality educational material in order to attract the interest of children and their families.
A company developed a new allergen free healthy snack and used RDP support to set up the commercial production process.
A regional cooperative chain for biomass was established to respond to the increasing demand for woodchip.
A group of farmers in Latvia used EAFRD support to set up a mobile slaughterhouse for common use. The investment enabled farmers to respond to the increasing demand for certified slaughterhouse services at a competitive price.
A young beekeeping entrepreneur used LEADER support to buy new and innovative equipment for honey production. This enabled him to make the production process less labour-intensive and develop a new range of products.
A local community used discarded fruit to producing fruit juice for local consumption.