The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
A livestock farmer received training and undertook a consultation to find out how to improve animal welfare on his farm.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
A dairy company used RDP support to build a new wing on its factory in order to increase its production capacity. This investment strengthened the local supply chains and helps prevent the abandonment of the farming activity in the area.
A company making pork products used RDP support to purchase new equipment that allowed it to increase production capacity and end product quality.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.