Projects & Practice

Total results: 3.

Café Edelstein – designing a village’s meeting point

Keywords: 
Culture, Demography, Diversification, LEADER/CLLD, Local food, Social inclusion
Countries: 
Germany

In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.

In the footsteps of the old flavours of Przeworsk county

Keywords: 
Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries: 
Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Promoting traditional food products in Mazovia region, Poland

Keywords: 
Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries: 
Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.