The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
Projects & Practice
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.