Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.