A rural women’s association used Rural Development Programme (RDP) support to organise wool processing training courses and to create employment opportunities by valorising wool, a by-product of sheep meat production.
Projects & Practice
A Slovakian company with a long history of manufacturing confectionery products benefited from Rural Development Programme support to modernise its equipment and production processes.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
An association used EAFRD funding to help preserve chestnut woods in Italy and boost growers’ income by buying new equipment and coordinating the supply chain.