The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An ambitious entrepreneur used business start-up aid for young farmers in order to modernise his farm and create a series of innovative products.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
LEADER support for an arts in education project that promotes gender quality among school children in rural areas.