Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
Projects & Practice
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
LEADER support helped establish a web school for local businesses providing them with the tools to better organise their work and market their services and products.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A Finnish NGO used EAFRD funds to develop a network of nature-based service providers and activities to support their development such as study trips and work groups.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.