
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.