Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
Projects & Practice
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.