CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
River management plan helps Finnish farmers improve aquatic ecosystems
Mobilising rural awareness in Finland about sustainable transport opportunities
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Promoting family care services for the elderly in sparsely populated regions in Lapland and Koillismaa.