Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Projects & Practice
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Promoting family care services for the elderly in sparsely populated regions in Lapland and Koillismaa.
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Reducing the gap between generations and promoting social cohesion in order to reverse population decline in rural areas.
Sustainable development is a cross-cutting theme in LEADER Ravakka’s (Finland) current local development strategy. The aim is to encourage local organisations to combat climate change by becoming more active in implementing environmentally friendly projects.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.