A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Natural constraint payments play a key role in supporting farms to sustain their profitability and develop in areas that would otherwise be abandoned.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.