A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A family farm invested in a biogas plant to produce renewable energy while also purchasing a new tomato harvester to improve the farm’s overall income.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.