CAP-funded cooperation catalyses more and better organic production in Tuscany.
Projects & Practice
Total results: 13.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
Global Eco – Inno Eco is a transnational cooperation project aimed at boosting the green economy and sustainable businesses in the participating rural areas.
An EIP-AGRI Operational Group was set up to develop new agronomic tools that will enable farmers to use pivot irrigation more efficiently.
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
