Projects & Practice

Total results: 2.

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords: 
Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries: 
Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
 

Innovative business opportunities from donkey milk

Keywords: 
Added value, Animal husbandry, Diversification, Producer groups
Countries: 
Italy

The members of a cooperative in Tuscany, cooperated with a university to investigate the possibility to produce cheese, yogurt and possibly cosmetics from donkey milk.