CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
A CAP-funded cooperation project to strengthen the competitiveness of agricultural companies that minimise nutrient leakage, thereby contributing to the long-term goal of minimising agricultural nutrient leakage in the Baltic Sea by 2045.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
The BeeScanning app combines the use of artificial intelligence and smartphones, enabling beekeepers to easily detect Varroa mites and reduce the risk of death in their bee communities.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Targeted advice on climate mitigation actions for individual farms provides farmers with consultant support to effectively reduce greenhouse gas emissions.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.