PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Projects & Practice
Total results: 3.
A young female farmer in Italy received RDP support to convert to organic fruit production.
Cooperation on a pilot project that could provide a more viable and sustainable alternative to manage river banks.
