CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
A young female farmer in Italy received RDP support to convert to organic fruit production.
A small family farm in a traditional winemaking area of Croatia used RDP support to purchase new machinery and equipment for wine producing.