An EIP-AGRI Operational Group established a new quality standard for Swedish lamb in order to increase the competitiveness of the sector.
Projects & Practice
Total results: 410.
A cuniculture farm used CAP funds to set up a new energy efficient meat processing unit in order to add value to its final product and improve the farm’s position in the value chain.
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Catalan Producer Organisation promotes collective climate action.
A knowledge sharing programme initiated by a cooperative to improve the position of small producers in the value chain.
