Cultural heritage and leisure activities in Latvia revitalise a small rural community
Projects & Practice
Total results: 28.
A project that aims to connect people with their local environment, food production and with each other.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Setting up collaborative water system measures and a governance approach to increase self-sufficiency of freshwater availability for agriculture.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
