CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
Total results: 7.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
CAP-funded cooperation catalyses more and better organic production in Tuscany.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Protecting and promoting traditional vegetables can lead to increased incomes for farmers and environmental benefits for society.
